Tropical Cream Martini - cooking recipe

Ingredients

1/2 ounce vodka
1/2 ounce Midori melon liqueur
1/2 ounce peach schnapps
1/2 ounce coconut rum
1/2 ounce Frangelico
2 ounces fresh squeezed orange juice
1 ounce half-and-half

Preparation

Fill a cocktail shaker halfway with ice; add all the ingredients to the shaker.
Shake vigorously for 5-10 seconds.
Strain mixture into a chilled martini glass; may garnish with a kiwi slice, if desired.