Fluffy Pancakes - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon baking soda
2 tablespoons sugar
1 egg
1 cup milk
3 tablespoons oil
1/2 teaspoon vanilla

Preparation

Dry Mixture: Whisk together the first 4 ingredients in a bowl.
Wet Mixture: Mix together the last 5 ingredients in a separate bowl.
Pour dry mixture into wet mixture.
Stir until batter is smooth with no lumps.
Drop batter into buttered pan, about 1/4 cup per pancake.
Cook on medium heat, flip when bubbles form.