Apple - Cranberry Pie - cooking recipe

Ingredients

5 large golden delicious apples, peeled, cored and sliced 1/2-inch thick
2 cups fresh cranberries, NOT frozen
1 cup sugar
1/3 cup flour
2 tablespoons butter, melted
1/2 teaspoon ground ginger
2 tablespoons raw sugar, for sprinkling
2 (9 inch) unbaked pie shells, rolled type
1 egg, beaten with water for egg wash
1/2 teaspoon water, for egg wash

Preparation

Preheat oven to 375\u00b0.
Combine the following in a large bowl: apples, cranberries, 1 C sugar, flour, 2 T butter, ginger.
Heap prepared apples & cranberries into unbaked pie shell.
Brush second crust for top for lattice design with egg wash, cut into thick strips and weave into a lattice pattern crust. Sprinkle with \"sugar in the raw\".
Bake for 60 minutes, until crust is golden and filling is bubbly and apples tender.