Fresh Cherry Pie - cooking recipe

Ingredients

1 1/4 cups sugar
3 tablespoons tapioca
1/8 teaspoon salt
4 cups pitted tart cherries
1 pie crust

Preparation

Combine first 3 ingredients in a large bowl, stirring until cherries are coated.
Spoon into pie shell and top with pie crust.
Fold edges under and flute, cut slits in top of crust.
Bake at 375 for 55-60 minutes.