Hot Fudge Crepes - cooking recipe

Ingredients

12 chocolate crepes (from recipe Nif's Chocolate Crepe Batter #354547)
1/2 cup butter
1 cup sugar
3/4 teaspoon instant coffee powder
1/3 cup cocoa
1 cup cream
1 1/4 teaspoons vanilla extract
chocolate ice cream
chopped nuts

Preparation

Make a batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
Melt butter in the saucepan and add sugar, instant coffee and cocoa. Blend thoroughly.
Gradually add the cream and cook over medium heat, stirring constantly, for about five minutes.
Remove from the heat and add the vanilla. Set aside.
Put small scoops of chocolate ice cream on each crepe and fold over.
Drizzle the hot fudge sauce over the crepes and sprinkle with chopped nuts. Serve immediately.