Paprika Lover'S Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
3/4 teaspoon smoked paprika, divided
1/4 cup mayonnaise (more or less, depending on how dry your egg yolks are)
1 teaspoon Dijon mustard
3/4 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon granulated garlic
1/4 teaspoon Old Bay Seasoning (or your favorite seasoned salt)
3 slices cooked bacon, crumbled
1 teaspoon capers

Preparation

Carefull cut eggs in half lengthwise.
Remove egg yolks, place in a small bowl and set aside.
Place egg whites on a serving plate and sprinkle with 1/4 teaspoon paprika. Set aside.
Mash yolks well.
Add mayonnaise, mustard, horseradish, Worcestershire sauce, garlic, Old Bay seasoning, and 1/4 teaspoon paprika.
Blend well.
Stir in bacon and capers.
Spoon mixture into egg whites.
Sprinkle with remaining paprika.