Grilled Avocado Quesadillas - cooking recipe

Ingredients

1 avocado
1 tomatoes, diced
1/2 cup corn kernel
1/4 cup green onion, chopped
1/4 teaspoon salt
pepper
1/2 teaspoon dried coriander
1 cup shredded mozzarella cheese
8 small flour tortillas

Preparation

Peel and pit avocado.
Chop and stir with tomato, corn, green onions, salt, pepper, coriander, and mozzarella.
Spread over half of each tortilla.
Fold uncovered half over filling and gently press the edges together.
In a non-stick frypan, or on a grill heated to medium, cook quesadillas for 1 1/2 minutes or until bottom is lightly browned.
Flip over and cook until filling is heated through.
Can be prepared up to 4 hours ahead of time, covered, and refrigerated.