Chocolate, Zucchini, Sweet Potato, Cake - cooking recipe

Ingredients

1/4 cup cocoa
2 1/2 cups flour
1/2 cup rye flour or 1/2 cup buckwheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
3 eggs
1 cup vegetable oil
1 1/2 cups brown sugar
1/2 cup honey
2 teaspoons vanilla
1/2 cup buttermilk
1 cup grated zucchini
1 cup grated sweet potato
1 cup dried cherries, hydrated in
3 tablespoons rum or 3 tablespoons hot water
1 cup pecans, roughly chopped (optional)
1/2 cup chocolate chips (optional)
Glaze
2 cups powdered sugar
1/4 cup water or 1/4 cup your favorite liqueur

Preparation

Preheat oven to 350 degrees.
Butter and flour a bundt pan.
Sift together first 7 ingredients.
Set aside.
In a mixer mix oil, sugar, honey add eggs and vanilla.
Mix dry ingredients into egg mixture then add buttermilk.
Stir in remaining ingredients.
Pour into pan and bake for 50-60 minutes till toothpick comes out clean.
Let cool.
Invert onto cake dish.
Mix glaze and water and pour onto cake.