One Pot Salsa Beef Skillet - cooking recipe

Ingredients

1 lb extra lean ground beef
2 cups water
1 cup Taco Bell Home Originals thick 'n chunky salsa
1 (14 ounce) package Mac n' Cheese Deluxe, KRAFT
2 cups frozen corn
1/2 cup shredded mexican cheese
1 green onion, chopped

Preparation

BROWN meat in skillet; drain. Return to skillet.
STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
Ladle into bowls. Sprinkle with shredded cheese and green onion.