Sugar Free Pumpkin Cheesecake(Stevia) - cooking recipe

Ingredients

24 ounces cream cheese, softened
1/4 teaspoon stevia, stevioside
2 eggs
15 ounces pumpkin
2/3 cup evaporated milk
2 tablespoons cornstarch
1 1/4 tablespoons cinnamon
1/2 teaspoon nutmeg
crust
8 ounces whole pecans, ground
1 1/2 tablespoons butter, softened
1 tablespoon flour (optional)

Preparation

ground pecans, add butter and flour, spread on bottom of 9 inch springfoam pan.
beat cream cheese, stevia until fluffy add pumpkin and milk. taste,,, add more stevia if needed. add eggs, cornstarch and spices.pour mixture on crust in pan.
bake at 350 for 55-60 min until center is set. cool and refrigerate overnight.