Halvah 'Fudge' - cooking recipe

Ingredients

2 cups brown sugar
2/3 cup milk
2/3 cup sesame tahini
1 teaspoon vanilla

Preparation

Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230\u00b0F Remove from heat.
Add tahini and vanilla but do not mix in immediately.
Let cool about 2 minutes.
Beat with paddle or spoon for a few seconds and pour quickly into a buttered 8x8 pan; let cool.