Hoisin Glazed Bok Choy - cooking recipe

Ingredients

1/2 garlic clove, chopped
1 teaspoon ginger, chopped
400 g bokchoy cabbage, chopped
200 g straw mushrooms, sliced
150 g firm tofu, diced
3 tablespoons hoisin sauce
1 tablespoon soy sauce
3/4 cup water
2 teaspoons all-purpose flour
1 teaspoon sesame oil
1 tablespoon canola oil

Preparation

-\tIn a cup, combine the soy sauce, hoisin sauce, water, sesame oil and flour
-\tIn a wok, heat oil and fry the garlic and ginger
-\tAdd the mushrooms and stir-fry for 2 minutes
-\tAdd the bokchoy and the mixture and simmer for 3 minutes.
-\tAdd the tofu and simmer again for another 1 minute.