Roasted New Potatoes With Caramelized Onions And Truffle Oil - cooking recipe

Ingredients

1 lb tiny new potatoes, scrubbed, quartered
1 yellow onion, peeled, thinly sliced
3 tablespoons olive oil
kosher salt
black pepper, freshly ground
1/2 - 1 teaspoon white truffle oil

Preparation

1. Preheat oven to 400 degrees F. Put onions and potatoes in a sturdy roasting pan. Pour olive oil over them and toss well to coat. Liberally sprinkle salt and pepper over the potatoes and onions. Spread the otatoes out so they are in a single layer in the pan. Place in oven. Cook for 40 minutes or until the potatoes are lightly browned and cooked through.
2. Place potatoes and onions in a serving dish. Sprinkle well with truffle oil. Toss to coat.