Bagel Chips With Spinach Artichoke Cream Cheese Dip - cooking recipe

Ingredients

3 tablespoons extra virgin olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon black pepper, coarsely ground
4 plain bagels, cut into 1/4 inch wedges
2 (12 ounce) containers whipped cream cheese
1 cup fresh spinach, chopped
1 (14 ounce) can artichoke hearts, drained and diced
1/4 cup roasted red pepper, diced
1 teaspoon garlic, minced
1 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon cayenne pepper

Preparation

For the Bagel Chips:
In a bowl, combine olive oil, thyme, oregano, salt and pepper.
Place bagel wedges in a large mixing bowl, drizzle with the oil mixture and toss thoroughly until evenly coated.
Place the bagel wedges on a cookie sheet in a single layer and bake for 12-15 minutes or until golden brown.
For the Dip:
Place all ingredients in a mixing bowl and stir with a rubber spatula until thoroughly blended.