Linguine In Sour Cream And Chive Sauce - cooking recipe

Ingredients

1 (5 ounce) box sour cream and chive Pasta Roni
1 1/4 cups water
1/2 cup milk
2 tablespoons butter

Preparation

In medium saucepan, bring water, milk and butter to a boil; reduce heat to medium.
Slowly stir in pasta and special seasonings from box. Separate pasta with a fork, if needed. Boil uncovered 10 minutes or until pasta is tender, stirring frequently.
Sauce will be thin. Let stand 4 to 5 minutes for sauce to thicken.