Turkey Turnovers - cooking recipe

Ingredients

1/2 cup fresh mushrooms, quartered
1/2 cup chopped fresh green beans
1 small onion, finely chopped
1 clove garlic, crushed
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 tablespoons vegetable oil
1 tablespoon flour
1/3 cup whipping cream
1 cup chopped cooked turkey
1/4 teaspoon salt
1/4 teaspoon pepper
1 (17 1/2 ounce) package frozen puff pastry sheets, thawed

Preparation

Preheat oven to 400F.
In a large skillet, heat oil, and add mushrooms, green beans, onion, garlic, thyme and rosemary.
Cook until veggies are crisp-tender.
Add flour and cook, continuously stirring, for 1 minute.
Add cream and stir until thickened, then remove from heat.
Mix turkey, salt and pepper into the cooling mixture and allow to rest for 5 minutes.
Unfold the pastry sheets and cut into 4 squares.
Divide turkey mixture and spoon into the middle of each square.
Brush the edges of the pastry with water, then fold over to form a triangle, pressing the edges to seal, and crimping the edges with a fork.
Place finished pastries on an ungreased baking sheet and bake at 400F for 12-15 minutes or until golden.