Honey-Soy Broiled Salmon - cooking recipe

Ingredients

1 scallion, minced
2 tablespoons reduced sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon fresh ginger, minced
1 lb salmon fillet, skinned
1 teaspoon sesame seeds, toasted

Preparation

Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved.
Place salmon in a zip bag and add 3 tablespoons of the sauce and refrigerate for 15 minutes.
Preheat broiler and spray a baking dish with cooking spray.
Transfer the salmon to the pan skinned side down and broil until cooked through.
Drizzle with remaining sauce and garnish with toasted sesame seeds.