Tuscan Meatballs - cooking recipe

Ingredients

10 ounces frozen spinach
1 lb ground turkey
1 egg
1 cup seasoned bread crumbs
1 cup parmesan cheese
3/4 cup mozzarella cheese
1 teaspoon garlic salt
black pepper
2 tablespoons olive oil
2 garlic cloves
16 ounces spaghetti
3/4 cup white wine
3 tablespoons butter
1/4 cup parmesan cheese, to top

Preparation

Heat oven to 350 degrees.
Squeeze water out of spinach.
Mix spinach, turkey, egg, bread crumbs, 3/4 cup parmesan, mozzarella, garlic salt and pepper. Form into about 30 meatballs.
Heat oil in large frying pan over med-high heat. brown meatballs for 2-3 minutes. Once browned, bake meatballs on baking sheet for about 20 minutes.
While meatballs are baking, bring a lightly salted pot of water to a boil and cook spaghetti. Once finished, reserve 1 cup pasta water before draining.
Deglaze meatball pan with white wine. Add butter and garlic & let thicken slightly. Pour over drained spaghetti and toss to coat; add some of reserved pasta water to moisten if needed. Add meatballs. Sprinkle with 1/4 cup parmesan.