Authentic Guava Sinigang - cooking recipe

Ingredients

250 g fresh tomatoes
100 g white onions
100 g daikon radishes
20 g guava powder or 100 g fresh guava juice
1 g fresh lime leaves
1 kg pork
10 g green chilies
100 g yams or 100 g taro root
150 g bok choy, leaves or 150 g chinese spinach
1 kg water, with pork broth cubes or 1 kg pork broth
1 pinch salt
1 pinch pepper

Preparation

1. Wash pork under gentle water.
2. Cut tomatoes and onions into quarters
then place in casserole with the pork
and water or broth.
3. Boil until tomatoes have desintegrated
and pork tenderized.
4. Add all root ingredients and let to boil
til soft, then the rest of the
ingredients until leaves are glittering green.
then vwala -- enjoy.