Honey Garlic Chicken Skewers - cooking recipe

Ingredients

12 (10 inch) wooden skewers
4 boneless skinless chicken breasts, cut into strips (make certain that you cut the strips large enough to thread through the wooden sticks)
GARLIC HONEY MARINADE
4 crushed fresh garlic cloves
2 -4 tablespoons honey
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons Tabasco sauce
salt and pepper

Preparation

For the marinade: combine all ingredients.
Coat the chicken strips in the marinade to coat well.
Transfer to a glass dish.
Cover and marinate overnight.
Thread the chicken strips on the water-soaked wooden skewers.
Preheat the broiler to high heat.
Arrange the skewers on a greased foil-lined baking sheet.
Broil for about 6-7 minutes (turning occasionally) until well browned and thoroughly cooked.