Apple Drizzle - cooking recipe

Ingredients

3 eggs
3 tablespoons butter
1 cup sugar
1/4 cup milk
1 tablespoon vanilla essence
1 teaspoon baking powder
1 (8 ounce) can pie apples
1 cup flour
1 pinch salt

Preparation

Cream butter and sugar, add eggs 1 at a time. Add dry ingredience alternately with milk. pour into pie dish, add apple.
Bake at 350 for 30 minutes After 25mins boil 1 carlton of cream, 1 cup of sugar 1/2 t vanulla essence.
Pour over pudding while still hot.
Serve with ice cream or cream -- .