Cinnamon Cream Oysters - cooking recipe

Ingredients

3 ounces sugar
2 eggs
1 tablespoon golden syrup
2 ounces flour
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking soda

Preparation

Beat the sugar and eggs together well.
Add the syrup, mix well and then add sifted dry ingredients.
Grease a patty tin and fill each patty until it is 2/3 full.
Bake at 350-400 deg F for 12 minutes.
These should be light and sponge like.
When cool, split and fill with whipped cream.