Orange Creamsicle Pie - cooking recipe

Ingredients

1 (8 ounce) package fat free cream cheese
1 (8 ounce) container fat-free orange yogurt
5 packets Equal sugar substitute
1/4 teaspoon vanilla extract
1 (1 ounce) package sugar-free orange gelatin
1 cup fat-free cool whip
1 low-fat graham cracker crust

Preparation

Beat cream cheese and yogurt until creamy.
Add equal and vanilla extract, continue mixing.
Stir in orange gelatin, beat to blend.
Fold in Cool Whip.
Pour into piecrust and chill for least 2 hours.