Gluten Free Molasses Pancakes - cooking recipe

Ingredients

1/2 cup rice flour
1 tablespoon rice bran
1 (1 g) packet stevia, pure via
1 teaspoon baking powder
1/4 teaspoon sea salt
1/2 cup milk
1 egg
1 teaspoon oil (olive or canola)
1/8 cup molasses
1/8 cup maple syrup (optional)

Preparation

Note: The finished pancake will need very little syrup if pure maple syrup is added to the batter.
Mix all dry ingredients together in a small bowl.
Wisk all wet ingredients together in a larger bowl.
Slowly add the dry ingredients to the wet ingredients as you stir. Place mixture in refrigerator for a minimum of 15 minutes to allow the rice bran to absorb some of the moisture.
Cook pancakes on warm griddle.