Marinated Mushrooms With Shallots And Thyme - cooking recipe

Ingredients

1 lb button mushroom, washed and dried
4 shallots, sliced
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 teaspoon salt
1 teaspoon dried thyme

Preparation

Preheat oven to 475\u00b0F.
Slice mushrooms in half and arrange in 1 layer on a large rimmed baking sheet. Add shallots. Roast in top third of oven until mushrooms have released most of their juices, about 5 minutes.
Whisk oil with vinegar, salt and thyme in a large bowl. Add hot mushrooms and shallots and toss until coated. Pack into 2 - 500 ml Mason jars. Distribute oil-vinegar mixture between jars. Fasten lids.
Refrigerate at least 12 hours before serving. They will develop more and more flavour over the next few weeks.