Breakfast Turkey Sausage Patties - cooking recipe

Ingredients

1 large fuji apple
2 garlic cloves, minced
1 1/4 lbs lean ground turkey
1/2 cup chopped fresh parsley
1/4 cup finely chopped fresh sage
1 3/4 teaspoons salt
1/2 teaspoon dry crushed red pepper
1/2 teaspoon black pepper
1 large egg, beaten
2 teaspoons olive oil (for cooking)

Preparation

Peel and core apple; coarsely shred apple with a hand grater. Place in a wire mesh strainer; drain well, pressing gently with paper towels.
Combine all ingredients except oil; stir until blended.
Shape mixture into 16 patties (about 2 tablespoons each).
Place patties on a wax paper-lined baking sheet.
Cover and chill 8 hours or overnight.
Heat oil in a large nonstick skillet over medium heat. Cook patties, in batches, about 6 minutes on each side or until browned and done.