Peanut Butter Marshmallow Squares - cooking recipe

Ingredients

300 g butterscotch chips
1 cup smooth peanut butter
1/2 cup butter
250 g colored miniature marshmallows
1 cup coconut (optional)

Preparation

Using low heat, mix together your butter then butterscotch chips and peanut butter.
When thoroughly blended, take off element and allow to cool enough not to melt the marshmallows. More time the better.
Fold your marshmallows and coconut into the mixture and pour into a 8x8 pan. Wrap, refridgerate then cut when ready to serve.
Time includes my est.15mins of cooling so may vary.