Gluten-Free Rolls - cooking recipe

Ingredients

4 tablespoons shortening
3 tablespoons honey
2 eggs
1 packet yeast (about 1 T)
1 cup sour cream
1/2 cup potato starch
1 cup cornstarch
1/2 teaspoon baking soda
1 tablespoon baking powder
2 teaspoons xanthan gum
3/4 teaspoon salt
3/4 teaspoon vinegar

Preparation

Preheat oven to 350 degrees F.
Combine all ingredients.
Mix well to remove all lumps.
The dough will be quite wet.
Wet hands to handle dough.
(Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.
Drop into greased baking tin.
(I use muffin or popover tins.).
Repeat until all dough is used.
Bake 18-20 minutes, until toothpick inserted in middle tests clean.
(Maybe it's my oven, but mine bake in 14 minutes.).