Hawaiian Macaroni Salad - cooking recipe

Ingredients

1/2 cup Miracle Whip
1 tablespoon mustard
1/3 cup relish or 1/3 cup pickle, chopped
1/2 teaspoon celery seed
1/4 cup purple onion, finely chopped
1 cup pineapple chunk
1 cup havarti cheese, cubed
6 cups macaroni

Preparation

Cook pasta
combine remaining 7 ingredients in a large bowl.
Let cool in refrigerator for 4-6hours.
Remove from fridge and give the salad a mix, if you find it too dry add a bit more miracle whip.
Transfer to presentation bowl! Enjoy!