Cheesy Potato Casserole - cooking recipe

Ingredients

6 medium potatoes (4-5 cups)
1 cup shredded cheese
1/2 cup milk
4 tablespoons butter or 4 tablespoons margarine
8 ounces sour cream
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Boil potatoes, chill, and then grate.
(I use the shredding tool on a food processor.) Put aside.
Combine cheese, milk, butter in a saucepan until melted.
Stir in onion, sour cream and salt& pepper.
Fold into potatoes and dot with butter and paprika.
Bake at 350 degrees for 45 minutes.