Baked Rigatoni - cooking recipe

Ingredients

16 ounces rigatoni pasta
3 tablespoons butter, divided
8 ounces mozzarella cheese, diced
1 (28 ounce) can spaghetti sauce
1 cup diced ham or 1 cup meatballs
3/4 cup grated parmesan cheese

Preparation

Cook pasta.
Drain.
Arrange in a 2 1/2 qt casserole.
Add 2 tbsp of the butter, mozzarella cheese, sauce and meatballs or ham.
Mix thoroughly.
Sprinkle with parmesan.
Dot with remaining butter.
Bake at 350 for 15 minutes til heated through.
Broil for 5 minutes to brown the cheese lightly.