Slice And Bake Sugar Cookies - cooking recipe

Ingredients

2 cups margarine, softened
2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 teaspoon lemon extract
6 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon

Preparation

in a large bowl, cream margarine and sugar together, beat in eggs, vanilla and lemon extract till light and fluffy --
in seperate bowl, combine flour, baking soda and cinnamon --
gradually stir flour mixture into egg mixture, until blended.divide dough into 4 equal pieces -- shape each piece into an 8x10 roll --
wrap each roll in wax paper or plastic wrap -- , freeze, wrap each frozen dough in aluminum foil and again with these printed instructions.When I make them for gifts for friends.I like to overwrap the aluminum foil with fabric for the holidays --
INSTRUCTIONS:.
store dough in refrigerator till ready to bake --
cut chilled dough into 1/4\" slices.place on lightly greased cookie sheets.
bake at 350* for 8-10 minutes or edges are golden.
each roll makes about 3 dozen -- I cut mine a little thicker.so it will be less.grandchildren like to decorate these as well -- so grandma always includes colored sugars.