Awesome Apple Cranberry Chutney - cooking recipe

Ingredients

2 cups apple cider vinegar
2 cups light brown sugar
1 cup red wine
1 cinnamon stick
1 tablespoon mustard seeds
1 pinch dried chili pepper flakes
1/2 cup dried cranberries
1 tablespoon butter
3 granny smith apples, peeled, cored, and diced small

Preparation

Combine the first seven ingredients in a 2-quart saucepan and bring to a gentle boil over medium-high heat.
Reduce heat to medium-low and simmer, uncovered, until the mixture has reduced to a thick syrup, being careful NOT to caramelize the sugar.
Heat the butter in a large skillet over medium-high heat and saute the apples until they are a light golden color.
Add the apples to the chutney reduction, remove from heat, cover, and let stand 10 minutes before serving, removing the cinnamon stick.