Curried Spinach Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup onion, minced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon cumin seed, ground
1 tablespoon coriander seed, ground
1/2 teaspoon cardamom, ground
1/4 teaspoon white pepper or 1/4 teaspoon black pepper, ground
1 large tomatoes, minced
10 ounces fresh spinach, coarsely chopped (7 to 8 cups)
1/3 cup water
1 -2 pinch cayenne
1/2 teaspoon salt
fresh black pepper, ground

Preparation

In a large skillet, heat the olive oil over medium heat. Add the onion, garlic and ginger and saute, stirring occasionally, for 5 minutes or until the onion softens.
Add the cumin, coriander, cardamom and pepper and saute for 2 minutes more. Add the tomato, spinach and water and cook for 3 minutes.
Add cayenne, salt and pepper.
Remove from heat and serve.