Lemon Angel Bars - cooking recipe

Ingredients

1 angel food cake mix
1 1/4 cups cold water
1 can lemon flavor instant pudding and pie filling
1 can lemon frosting

Preparation

Heat oven to 350.
Beat cake mix and water in extra-large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 1 minute.
Add lemon pie filling and mix well.
Pour into ungreased 15x10 jelly roll pan.
Bake 25 minutes.
Cool and frost.