Sauteed Wild Mushrooms - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb wild mushroom, mixed (porcini, shiitake, morels, oyster, chanterelles or a wild and domestic blend)
1 garlic clove, finely minced
1 tablespoon fresh marjoram
1 tablespoon fresh chives
1 -2 tablespoon balsamic vinegar (to taste)
salt and black pepper, freshly ground (to taste)
4 -5 slices Italian bread, grilled, preferably bruschetta

Preparation

Heat oil in a large, heavy skillet over high heat.
Saute mushrooms 4 minutes or until liquid from the mushrooms has evaporated.
Stir in garlic, herbs, and vinegar; cook 30 seconds more.
Remove to a heated serving dish.
Add salt and pepper.
Serve on grilled bread (bruschetta).