Kiwi Sherbet - cooking recipe

Ingredients

22 ounces kiwi fruits, peeled and pureed
1 -2 teaspoon lemon juice
1 egg white (optional)
Sugar Syrup
1 pint water
2 cups granulated sugar

Preparation

Place the pureed kiwis, sugar syrup, and lemon juice in the ice cream machine freezer.
Begin freezing according to manufacturer's instructions.
If you're using the egg white, whip the egg white until very frothy, but not yet at soft peak.
Stop the machine briefly and fold in the egg white.
Continue freezing until entirely frozen.
Remove to a sealable container.
Keep in the freezer.
Syrup: Place both in a saucepan.
Bring to the boil.
As the liquid clears, cover and let cool.
Store in the refrigerator; will keep for weeks.