Turkey Vegetable Stroganoff - cooking recipe

Ingredients

1 1/2 cups frozen broccoli carrots cauliflower mix
1 1/2 cups sliced mushrooms
2 cups chicken broth
1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
1/4 teaspoon pepper
1 large onion, sliced
1 (6 ounce) package uncooked egg noodles
2 cups cut-up cooked turkey
1 (8 ounce) container sour cream
1/3 cup water
2 tablespoons all-purpose flour

Preparation

Heat mixed vegetables, mushrooms, broth, marjoram, pepper, onion and noodles to boiling in a 10 inch skillet; reduce heat.
Cover and simmer about 8 minutes, stirring occasionally; until noodles and vegetables are tender.
Stir in turkey.
Mix sour cream, water and flour; stir into turkey mixture.
Heat to boiling.
Boil and stir 1 minute.