Chicken And Broccoli Thai Curry - cooking recipe

Ingredients

1 tablespoon green curry paste or 1 tablespoon red curry paste
1 (14 ounce) can coconut milk (light works fine)
1/4 cup fresh basil (or 1/8 c. dried)
1 can bamboo shoot, drained
3 tablespoons fish sauce
2 tablespoons brown sugar
1 cup chicken broth or 1 cup chicken stock
1 lb chicken breast, cut into 1/2 inch strips
3 -4 cups fresh broccoli florets

Preparation

In a medium saucepan combine curry paste and coconut milk and heat.
Just before boiling, reduce heat and simmer for 5 minutes.
Add remaining ingredients and simmer for 10-15 minutes.
Serve over freshly cooked rice.