Healthy Tuna-Macaroni Salad - cooking recipe

Ingredients

1 (6 ounce) can tuna (packed in water)
1/4 cup diced sweet onion
1 tablespoon chopped fresh parsley
2 hard-boiled eggs, chopped (whites only)
1/4 cup chopped walnuts
1 cup drained and cooled cooked macaroni
salt, to taste
pepper, to taste
dill weed, to taste
mayonnaise (enough to blend)

Preparation

Combine the first seven ingredients in a bowl and add enough mayonnaise to make a nice blend.
I like to serve this salad over a bed of shredded lettuce, with some whole wheat crackers.