Corn, Ham And Potato Scallop - cooking recipe

Ingredients

5 potatoes (cubed or sliced)
1 1/2 cups cubed ham or 1 1/2 cups kielbasa
1 (14 ounce) can corn, drained
1/4 cup chopped green pepper
1/2 large onion, chopped
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup milk
3 tablespoons flour

Preparation

Wash and cut potatoes (you can peel or leave skins on).
Place potatoes, ham, corn, pepper, and onion in a crock pot.
Whisk together soup, milk and flour and pour into crock pot, mix together and cook on low for 7-9 hours.
It took me 9 hours in my 5 quart.