Stuffed Baby Peppers - cooking recipe

Ingredients

3 ounces bacon bits
1 shallot, very finely chopped
3/4 cup cream cheese or 3/4 cup goat cheese
1/3 cup grated parmesan cheese
salt and pepper
24 baby sweet peppers

Preparation

Preheat oven to 350 degrees.
In a bowl, combine bacon, shallot, cheese, Parmesan, salt and pepper.
Using a small paring knife, cut off stem end of pepper.
Cut a small slit in the other end of pepper.
Put mixture in plastic bag and snip corner in order to \"pipe\" into peppers.
Fill peppers 3/4's of the way full.
Spray sheetpan with cooking spray. Spray a piece of foil, if grilling.
Place peppers on pan.
Bake 15-18 minutes until peppers begin to soften and cheese melts.
Cool for 10 minutes before serving.