Arepas - cooking recipe

Ingredients

1 cup cornmeal (PAN harina)
1 cup water
1/4 cup parmesan cheese, shredded
1/2 cup queso blanco, shredded
1/2 cup colby-monterey jack cheese, shredded
1/4 cup buttermilk or 1/4 cup hispanic cream

Preparation

Combine cornmeal and water in a bowl.
Add cheese and then buttermilk.
Heat a non-stick skillet (low).
Roll mixture into a ball and place in pan and flatten into a pancake, about a 4 inches circle.
heat for about 5 minutes, continually checking that it does not burn.
when it is golden brown flip over to other side for about five minutes.
shred additional queso blanco on top and serve.