Quick Fruit Cake - cooking recipe

Ingredients

2 cups sultanas or 2 cups mixed fruit
250 g butter
3 eggs
8 ounces sugar or 1 cup sugar
1 teaspoon almond essence
8 ounces flour or 2 cups flour

Preparation

Put the 2 cups of sultanas in a pot and cover with water and boil for 5 minutes.
Stir in the butter.
Add the almond essence.
Mix in a bowl:
Beat the three eggs and large cup of sugar.
Add Sultana mix and 2 large cups of flour and mix well.
Bake at 350F for 1 1/2 hours.