Pasta Salad With Provolone - cooking recipe

Ingredients

2 garlic cloves, crushed
1/4 teaspoon salt
1/2 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon dried thyme
1/4 cup chopped fresh basil
1 cup tri-colored pasta
1/2 cup diced provolone cheese
1/4 cup chopped green pepper
1 cup frozen mixed vegetables, cooked

Preparation

In small bowl combine garlic, salt, oil, vinegar, and herbs, set aside.
Cook pasta until just tender, remove from water to large bowl.
Add cheese, green pepper and vegetables to pasta, pour dressing over and toss to coat all.
Chill 1 hour tossing occasionally to distribute flavor.