30-Minute Lasagna - cooking recipe

Ingredients

3 tablespoons sweet butter
2 tablespoons all-purpose flour
1 1/2 cups milk
ground nutmeg, to taste
salt, to taste
fresh ground pepper, to taste
8 egg roll wraps
2 cups marinara sauce
1 1/2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Preparation

Melt butter in a 1- to 1 1/2-quart pan over medium-high heat. Add flour and stir until bubbly. Remove pan from heat and gradually add milk, whisking until smooth. Return to heat and bring to a boil, stirring; then boil for 1 minute, stirring constantly. Season to taste with nutmeg, salt and pepper. Remove from heat.
Choose a small baking dish in which 2 egg roll wrappers will fit snuggly side by side. In dish, layer a fourth of the marinara sauce, two egg roll wrappers, a third of the Bechamel Sauce, a third of the mozzarella cheese, and a fourth of the Parmesan cheese. Repeat layers twice more, ending with marinara sauce, egg roll wrapper, and Parmesan cheese.
Bake in a 500\u00b0F oven until lasagna is golden brown on top and sauce is bubbly around edges (about 15 minutes). Let stand about 5 minutes before cutting in fourths to serve.