Quick And Easy Puff Pastry Or Bladerdeeg - cooking recipe

Ingredients

1 1/2 cups flour
1 cup butter
1/2 cup sour cream

Preparation

Cut butter into flour until it resembles crumbs. Stir in sour cream.
Turn onto a floured board and knead until it just holds together.
Form into a ball, flatten slightly and wrap airtight. Refrigerate at least 2 hours or overnight.
Work with half of the dough at a time and keep other half in the refrigerator until ready to use.
Pound the dough with a heavy rolling pin to make it pliable. Use in any recipe calling for puff pastry.