Sweet Lemon Tea(Paula Deen) - cooking recipe

Ingredients

3 family-size tea bags
1 (12 ounce) can frozen lemonade concentrate, thawed
1 cup sugar
1/2 teaspoon almond extract
sliced lemon, for garnish

Preparation

In a medium saucepan, bring 6 cups water to a boil.
Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags.
In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir.
Garnish with sliced lemons, if desired. Enjoy!