Chicken & Dumplins - cooking recipe

Ingredients

5 lbs chicken
3 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 large onion (diced)
1 teaspoon garlic salt
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper

Preparation

Boil Chicken till center is no longer pink.
When done take chicken out of broth and allow to cool before shredding.
Next, bring broth to a boil. Then add diced onion & pinch off small.
pieces of dough, and place in boiling water.
Then, add your shredded chicken.
Season with garlic, salt & pepper!