Low-Fat Seafood Salad - cooking recipe

Ingredients

6 ounces imitation crabmeat
1/3 cup fat-free mayonnaise
3 tablespoons finely diced fresh green peppers
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
salt, to taste
pepper, to taste

Preparation

Finely flake crabmeat, then chop into small pieces.
Mix crabmeat and remaining ingredients.
Serve with crackers, on toast, or plain.